The successful applicant drives clients around in an efficient, safe, and timely manner, and plays a crucial role in ensuring the smooth transportation of people, goods, and materials. • Arrange regular cleaning and maintenance services for the vehicle.
• Plan each route based on road and traffic conditions by mapping out driving routes ahead of time to determine the most expedient trip.
• Schedule regular car service appointments and report any issues.
• Proven Experience: Previous experience as a Driver.
• Valid Driver’s License: A must-have.
• Professionalism: Polite and calm demeanor, especially during stressful driving situations.

. Ability to prepare Indian cuisine.
. Fluency in multiple Indian languages
. Knowledge about events, banquet hall operations, and other hospitality industry essentials
. Ensure compliance with health and safety regulations.
. Control operational costs and identify ways to reduce waste.
. Create detailed reports on weekly, monthly, and annual revenues and expenses

To excel in this role, you should possess the following:
• A can-do attitude and a willingness to succeed in the chosen field.
• Alternatively, a bachelor’s or associate’s degree in marketing, sales, or a related field (advantageous).
• Experience in sales is necessary.
• Strong sales ability, business acumen, and commercial awareness.
• Excellent communication, interpersonal, and customer service skills.
• Strong leadership abilities and team player skills.
• Good time management, strategic planning, and organizational skills.
• The successful candidate will combine sales expertise, leadership, and exceptional customer service to drive results!

A Restaurant Manager plays an essential role in ensuring the smooth operation of a restaurant. They are responsible for managing various aspects of the establishment, from overseeing staff to maintaining quality standards

Summary KPI’s
 Ability to lead an effective team to deliver on stakeholder mandate
 Ability to manage a professional business
 Lead in the implementation of a complete organizational change and assist in the policies, processes, and procedure development of the Restaurant
 Effective and efficient management of the Restaurant resources to generate appropriate profits for stakeholders and control negative work ethics /vices
 Leading in the completion and submission of statutory requirements
 60% of business wins in revenue yearly
 Ensure compliance with health and safety regulations.
 Control operational costs and identify ways to reduce waste.
 Create detailed reports on weekly, monthly, and annual revenues and expenses.

The Office Manager plays a crucial role in ensuring the organization's smooth operation. Their responsibilities encompass various profitability targets geared towards creating value for stakeholders, administrative tasks, coordination, maintaining a productive work environment, a can-do attitude in staff, and working with the team to enhance the profitability ratio of the business.

Summary KPI’s
• Effectively lead and manage to deliver on sales and other corporate targets
• Adept at improving company procedures and day-to-day operations
• Contributes significantly to the overall efficiency and harmony of the workplace
• Providing effective leadership geared towards team achievement of set targets and profitability targets
• Ability to inspire the team to work with a can-do attitude and achieve organizational goals.