Restaurant Manager

Posted 9 months ago

A Restaurant Manager plays an essential role in ensuring the smooth operation of a restaurant. They are responsible for managing various aspects of the establishment, from overseeing staff to maintaining quality standards

Summary KPI’s
 Ability to lead an effective team to deliver on stakeholder mandate
 Ability to manage a professional business
 Lead in the implementation of a complete organizational change and assist in the policies, processes, and procedure development of the Restaurant
 Effective and efficient management of the Restaurant resources to generate appropriate profits for stakeholders and control negative work ethics /vices
 Leading in the completion and submission of statutory requirements
 60% of business wins in revenue yearly
 Ensure compliance with health and safety regulations.
 Control operational costs and identify ways to reduce waste.
 Create detailed reports on weekly, monthly, and annual revenues and expenses.

Job Features

Job CategoryJOBS

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