A Restaurant Manager plays an essential role in ensuring the smooth operation of a restaurant. They are responsible for managing various aspects of the establishment, from overseeing staff to maintaining quality standards
Summary KPI’s
Ability to lead an effective team to deliver on stakeholder mandate
Ability to manage a professional business
Lead in the implementation of a complete organizational change and assist in the policies, processes, and procedure development of the Restaurant
Effective and efficient management of the Restaurant resources to generate appropriate profits for stakeholders and control negative work ethics /vices
Leading in the completion and submission of statutory requirements
60% of business wins in revenue yearly
Ensure compliance with health and safety regulations.
Control operational costs and identify ways to reduce waste.
Create detailed reports on weekly, monthly, and annual revenues and expenses.